Recipe
Barbeque Chicken Hot dogs are a great dish from the state of North Carolina. The hot dog is made with a mix of pork and chicken, which makes it a healthier version of your favorite hot dog.
Barbeque Chicken Hot dogs are a great dish from the grill. You can even get them on a bun if you want to make them more convenient for your hungry family members! They are filled with delicious barbeque goodness, and you’ll love the taste of chicken and hot dogs together.
Hot dogs are a favorite among many people, and you will love the taste of chicken and hot dogs together on the grill. Barbeque Chicken Hot dogs are a great dish from the grill. They are easy to make and will please any crowd. You can make them in your backyard or use your favorite restaurant’s recipe. Either way, it will be a hit!
Prep time: 50-55 min
Serve for: 2-3
Ingredients:
- High On Chicken Barbecue Sauce
- 1 kg of chicken breast
- 500 grams of chicken liver
- 2-3 buns
- 45-gram salt
- 19-gram garlic powder
- 10-gram onion powder
- 12-gram black pepper
- 15-gram paprika
- 15-gram mustard
- 5-gram dried parsley
- 70-gram milk powder
Directions:
Step 1:
- Chop the chicken breast into small chunks of pieces.
- In a large bowl, add the chicken breast and chicken liver.
- Then add salt and black pepper to it and massage it well all over the chicken.
- Let them rest for half an hour or one hour.
Step 2:
- Take a mixing bowl and add milk powder which acts as a binding agent, salt, black pepper, paprika powder, onion powder, garlic powder, mustard powder, and dried parsley.
- Now stir it so that all the spices mix up.
- Add these seasonings to the chicken bowl.
- Rub the seasoning throughout the chicken breast and liver evenly.
- Add ice cubes to the bowl so that the sausages are not dry in texture.
Step 3:
- Take a sausage grinder and put the marinated chicken into the machine a small portion at a time.
- Place a large bowl below the grinder so the ground chicken is poured into it.
- When you have finished grinding the chicken, pour it into a larger container.
- Knead the chicken very well.
Step 4:
- Take sausage stuffer to stuff the ground chicken meat into the sausage casing.
- If you don’t have a sausage stuffing machine, you can make the sausage-like structure and fry it in a pan.
- Let’s prepare the casing first. Soak natural casings in clear, warm water for at least an hour. This should increase the casing’s pliability.
- The meat grinder’s funnel should be connected to the sausage stuffer tube. The sausage stuffer’s nozzle should receive one end of the casing. Check to make sure the casing is not twisted.
- The sausage stuffer should be turned on. To begin with, go at a low speed.
- When roughly 2 inches of casing are left hanging, securely knot the opposite end.
- Our chicken sausage is ready for the barbeque chicken hot dogs.
Step 5:
- Cook onion in butter over low-medium heat until it becomes soft.
- Bring celery, ketchup, water, sugar, vinegar, High On Chicken Barbecue Sauce, and mustard to a boil.
- Simmer for 30 minutes with the heat down and the lid on until it reduces to half.
Step 6:
- Place the hot dogs in a 2-1/2 qt. Baking dish after making three 1/4-in. Deep incisions on each side.
- The hot dogs should be covered in sauce. Bake covered at 350° C for 40–45 minutes or until heated all through.
- Take a bun, cut it into halves, and add the hot dogs, some thinly sliced onions, and any veggie you like.
- Then add some ketchup and mustard sauce.
- Serve the barbeque chicken hot dogs with some fries.
Occasions when you can make Barbeque Chicken Hot dogs
Barbeque chicken hot dogs are an excellent fit for any occasion. They’re easy to make and will please your guests. Barbecue Chicken Hot Dogs can be easily made delicious using High on Chicken Barbecue Sauce.
Here are some occasions when you can make Barbeque Chicken Hot Dogs:
-At your child’s birthday party.
-To celebrate St Paddy’s Day.
-For a neighborhood block party.
-For any occasion that calls for a party!
You can make Barbeque Chicken Hot dogs during the summer or winter because they’re so versatile. They can be served hot or cold.
There’s nothing better than a hot dog on a summer day. It’s the perfect snack to eat while you’re hanging out by the pool or playing in your backyard. You can also make Barbeque Chicken Hot dogs for dinner or lunch during the cold winter months because they’re so versatile!
The best part about making Barbeque Chicken Hot dogs is that you can use them in so many different ways. You can put ketchup or mustard on top of them, or even chop up the hot dog and put it on top of a salad. If you have any extra batter left over after frying the chicken tenders, make sure to save it because it’s great for dipping.
Frequently Asked Questions (FAQ)
- Foods like chicken and pork typically require a lot of grilling time. Can you partially prepare the meat before grilling it to reduce the time?
It’s only safe to cook meat in advance using parboiling or microwaving if you immediately finish the cooking on the hot grill. Never brown or partially cook meat or poultry so that it can be finished later in the refrigerator since any bacteria wouldn’t have been eliminated.
- How to make delicious chicken hot dogs?
Please go through our recipes to make delicious chicken hot dogs. You can enrich your taste with using High on Chicken Barbecue Sauce.
